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Christmas Menu

Celebrate Christmas 2019 with a helping hand from the Kitchen Elves

COLLECTION ON 24TH December from 8am to 1pm

Delivery available on request from €10

Honeydew Events, Goffs, Kill.
087-8399528
honeydewevents@gmail.com

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I’m here to help you.

Let me take at least one major hassle & stress out of Christmas, Namely the dinner.  View Our 2019 Menu

The Elves@honeydew will provide all the ingredients you need, oven ready, along with easy to follow step-by-step cooking instructions, so you can spend your time concentrating on everything else while ensuring your Christmas dinner is so good even your mother in law will be happy! ( It’s a joke!)

Our free range, organic, bronze turkeys are, as we speak, plumping up nicely at Rock Farm Slane, Co. Meath. I was there in early November just to see how they were looking.

The Lovely lads from Brady’s family hams have assured us the finest quality Irish hams.

They are slow cured in natural well water for at least three days which gives it its delicious flavour.

All our delicious vegetables are hand picked by Larry Swan of Swans on the Green in Naas. He does the early mornings for us and we are very grateful.

We can also provide canapes for any occasion either pre dinner or a drinks party. book in early if you require staff! ( It doesn’t have to be just Christmas eve!!)

We are open for collection on December the 24th from 8 am to 12 noon or we can arrange delivery to the Dublin, Kildare, Meath areas on

We also provide freezer food to help with feeding the masses over the holidays with a selection of dishes that just need to be put in the oven.

Christmas Turkeys

All turkeys sold with Stuffing, Bread sauce, Cranberry sauce and Gravy Gluten free options available

(500g per person gives you a little left over)

Turkey bronze free range organic

from €28 per kg

Turkey white

€18 per Kg

Turkey breast boned and rolled

from €20 per kg

Christmas Ham

All hams served with Cumberland Sauce

Glazed Ham

€17.50 per Kg

Half Ham Shanks

€14 per Kg

Ham Fillets

€21 per Kg

Beef Wellington & Seasonal Vegetables

Beef Wellington

€20 per person

Seasonal Vegetable Mix

€9 per person

Roast potatoes, honey glazed carrots & parsnips, Sprouts with chestnuts & bacon lardons, Spiced Red Cabbage.

Christmas Puddings & Hand-made Mince Pies

Christmas Puddings

€12- €45
Sold With Brandy butter

Hand-made Mince pies

€12 per dozen

Christmas Canapés

Canapés 1.50 per item per person

Minimum 10 portions per item for collection on Christmas eve.
Christmas parties minimum 150 pieces in total.

  • Caramelised red onion and goats cheese tartlets
  • Gravad Lax on Melba toast with a dill and honey mustard sauce
  • Spicy meat balls with Thai green curry dipping sauce
  • Honey glazed cocktail sausages with sesame seeds
  • Chicken liver pate with redcurrant relish on crostini
  • Potted seafood and crostini
  • Mini quiches filled with spinach and ricotta, sundried tomato, feta and pesto or quiche Lorraine
  • Roast red pepper, courgette and feta roulade
  • Lime infused chilli crab
  • Baked stuffed mushrooms with smoked lardons and fresh herbs
  • Handmade mini sausage rolls with a tomato relish

AND From the freezer just to make the holidays easier….

MINIMUM 4 PORTIONS per item

Priced per portion

  • Aubergine, lentil, cabbage and cheddar bake (V) €9.50
  • Beef in red wine €10
  • Cassoulet with goose, lamb and pork €9.50
  • Chicken, white wine with bacon and mushrooms €9.50
  • Chicken Korma €9
  • Cottage pie €9
  • Fish pie with cod, smoked cod prawns and mash €12.50
  • Irish stew €9.50
  • Lamb Tagine €10
  • Lasagne €8.50
  • Leek, feta and red pepper pie (V) €8.50
  • Moussaka with lamb and aubergine €9.50
  • Noisette of pork in apple, onion and orange sauce. €8.50
  • Salmon and dill pie €9
  • Vegetarian Green Curry (V) €9
  • Vegetarian lasagne (V) €9

COLLECTION ON 24TH December from 8am to 1pm

Delivery available on request from €10

Honeydew Events, Goffs, Kill

087-8399528

Honeydewevents@gmail.com

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Contact Us

Natasha Mann - Director Honeydew Events Ltd.
P: +353 87 839 9528
E: mrstashmann@gmail.com